20 Things Everyone Should Know How to Make: Shrimp and Grits
You know you love ordering this Southern classic when you go out to eat. So come join us and learn how easy it is to make at home. ***WARNING*** we will be using shellfish, please be careful if you have a shellfish allergy.
This class costs $25 and is open to the first 16 people who sign up.
Dates: |
April 17th, 2018 |
Time: |
6pm |
Location: |
Huntington Kitchen 911 3rd Ave, Huntington, WV 25701 |
Cost: |
$25 per person |