A Little Something on the Side
This class can teach you to make five different side dishes that will accompany any main dish including whole roasted cauliflower, sautéed garlic mushrooms, Chef Marty’s top secret Brussel sprouts, Swiss chard and roasted radishes. This class is limited to 16 participants.
Dates: |
August 20th, 2019 |
Times: |
6-8PM |
Location: |
Huntington Kitchen |
Cost: |
$20 per person
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