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A Little Something on the Side
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A Little Something on the Side


This class can teach you to make five different side dishes that will accompany any main dish including whole roasted cauliflower, sautéed garlic mushrooms, Chef Marty’s top secret Brussel sprouts, Swiss chard and roasted radishes. This class is limited to 16 participants.



Dates: August 20th, 2019
Times: 6-8PM
Location: Huntington Kitchen
Cost: $20 per person

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