Italy is known for robust, flavorful foods. Participants can learn to make homemade pasta and Orecchiette, Tagliatelle and Ragu sauces. Class size is limited to 12 participants.
| Date: |
November 19th, 2018 |
| Time: |
6-8pm |
| Location: |
Huntington Kitchen 911 3rd Ave, Huntington, WV 25701 |
| Cost: |
$20 per person. |