Fantastic Sides
These non-traditional sides will win everyone over at Thanksgiving. Participants can learn to make a butternut squash panzanella salad, pumpkin polenta, an autumn veggie salad and roasted parsnips and apples. Class size is limited to 16 participants.
| Date: |
November 14th, 2018 |
| Time: |
6-8pm |
| Location: |
Huntington Kitchen 911 3rd Ave, Huntington, WV 25701 |
| Cost: |
$20 per person. |