Meatless Monday
This all vegetable class gives you one more reason to leave meat off the tabe. Learn to make creamy polenta topped with a mustroom ragù. This cost is $20 and is limited to 16 participants.
| Date: |
May 28th, 2018 |
| Time: |
6pm |
| Location: |
Huntington Kitchen 911 3rd Ave, Huntington, WV 25701 |
| Cost: |
$20 per person |