Back to Basics: Fish
How do you know the fish you bought is fresh? What is the best way to prepare it? You can learn answers to these questions as you make grilled Mahi Mahi tacos and a pan seared tuna steak. This class is limited to 16 participants.
| Dates: |
Tuesday, May 21st, 2019 |
| Times: |
6-8PM |
| Location: |
Huntington Kitchen |
| Cost: |
$20 per student.
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