Grillin' and Chillin'
It’s grilling season and we’ve set up a few grills in our back yard to teach some of the tips and tricks to make your summer barbeque a hit. You can learn to make a grilled romaine salad and steak fajitas. This class is limited to the first 16 participants.
| Dates: |
Tuesday, May 28th, 2019 |
| Times: |
6-8PM |
| Location: |
Huntington Kitchen |
| Cost: |
$25 per person
|