Party Flavors
Gatherings are the perfect time to highlight your cooking skills. This class can teach you to make stuffed mushrooms, bang-bang shrimp, garden ceviche and crab Rangoon dip. This class is limited to 16 participants. *Please note: shellfish will be used in this class.
Dates: |
August 7th, 2019 |
Times: |
6-8PM |
Location: |
Huntington Kitchen |
Cost: |
$20 per person
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