Back to Basics: Chili and Cornbread
Come and learn why Chef Marty’s chili sold out in less than two hours at Chilifest last year. It’s not too spicy and the cornbread is super moist. This class is limited to 16 participants.
| Dates: |
August 13th, 2019 |
| Times: |
6-8PM |
| Location: |
Huntington Kitchen |
| Cost: |
$20 per person
|