A little something on the side
You have the main dish picked out for dinner, what will you make on the side? in this class you can learn to make five side dishes to please anyone, including creamy polenta, bang bang cauliflower, Chef Marty's top secret brussel sprouts, braised kale and Mexican street corn. This class is limited to 16 participants.
Dates: |
Tuesday, Sept. 3, 2019 |
Times: |
6-8PM |
Location: |
Huntington Kitchen |
Cost: |
$2o per person
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