Seasoning It Up
Do you want to add a little more flavor to your meal without adding more salt? We will show you how to use seasonings on chicken, beef and fish. This class is open to 16 participants.
| Dates: |
Monday, Sept. 23, 2019 |
| Times: |
6-8PM |
| Location: |
Huntington Kitchen |
| Cost: |
$15 per person
|