Back to Basics: Eggs Benedict
Eggs Benedict is an American breakfast or brunch dish that was first popularized in New York City. You can learn how to poach eggs and make Hollandaise sauce in this class. This class is limited to 16 participants, ages 15 and up.
| Dates: |
Tuesday, October 1, 2019 |
| Times: |
6-8PM |
| Location: |
Huntington Kitchen |
| Cost: |
$20 per person
|