Thanksgiving sides
Need some help with your Thanksgiving dinner? In this class you can learn how to make homemade dressing, balsamic Brussel sprouts and sweet corn spoonbread. This class is limited to 16 participants, ages 15 and up.
| Dates: |
November 11, 2019 |
| Times: |
6-8PM |
| Location: |
Huntington Kitchen |
| Cost: |
$20 per person
|