A tale of two turkeys
Participants can learn to prepare an herb infused turkey breast and a turkey tenderloin, just in time for Thanksgiving dinner. Class size is limited to 16 participants, ages 15 and up
| Dates: |
November 19, 2019 |
| Times: |
6-8PM |
| Location: |
Huntington Kitchen |
| Cost: |
$20 per person
|