Cooking around the world: Italy
Italy is known for robust, flavorful foods. Participants can learn to make homemade pasta and Orecchiette, Tagliatelle and Ragu sauces. Class size is limited to 12 participants, ages 15 and up
| Dates: |
November 25, 2019 |
| Times: |
6-8PM |
| Location: |
Huntington Kitchen |
| Cost: |
$20 per person
|