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Holiday Roast
Looking for a new idea to serve for your holiday dinner this year? This class with teach you how easy it is to make a prime rib roast, with popovers, au jus, and horseradish cream sauce. This class is limited to 16 participants, ages 15 and up.
Dates: |
December 2, 2019 |
Times: |
6-8PM |
Location: |
Huntington Kitchen |
Cost: |
$20 per person
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