Back to Basics: Roasting
This will be an introduction to roasting. From vegetables to chicken, and fish, this hands-on class can teach you a healthier way to prepare food. This class is limited to 16 participants, ages 15 and up.
Dates: |
Thursday, Jan. 23, 2020 |
Times: |
6-8PM |
Location: |
Huntington Kitchen |
Cost: |
$15 per person
|