Go Fish
In this class you can learn how to make Cajun shrimp over zucchini noodles and fish in a coconut ginger curry. This class is limited to 16 participants, ages 15 and up.
| Dates: |
Tuesday, Jan 28 2020 |
| Times: |
6-8PM |
| Location: |
Huntington Kitchen |
| Cost: |
$25 per person
|