How many different ways can we make chicken
In this second class in the series participants can learn to make Dijon crumble chicken thighs and garlic butter chicken with parmesan cauliflower rice. This class is limited to 16 participants, ages 15 and up.
| Dates: |
Wednesday, Feb. 26, 2020 |
| Times: |
6-8PM |
| Location: |
Huntington Kitchen |
| Cost: |
$20 per person
|