Home cooking, global eating
In this series of classes we will be learning how to make international dishes at home with ingredients you can find locally. To start the series off with we will be making Butter Chicken from India. This class is limited to 16 participants, ages 15 and up.
| Dates: |
Monday, Feb. 24, 2020 |
| Times: |
6-8PM |
| Location: |
Huntington Kitchen |
| Cost: |
$20 per person
|