Global cooking, local eating
This series demonstrates how to make foods from around the world with local ingredients. This class explores how to make Pad Thai. Please note, this class will be using peanuts. This class is limited to 16 participants, ages 15 and up.
| Dates: |
Monday, March 16, 2020 |
| Times: |
6-8PM |
| Location: |
Huntington Kitchen |
| Cost: |
$20 per person
|