Cooking Around the World: Cajun Country
Come join us as we take a trip down south and make one of New Orleans most popular dishes, Jambalaya. This classic chicken and sausage dish is sure to be a hit at home, the office or a tailgate. This hands-on class is limited to 16 participants.
| Date: |
October 16th, 2018 |
| Time: |
6pm |
| Location: |
Huntington Kitchen 911 3rd Ave, Huntington, WV 25701 |
| Cost: |
$20 per person. |