A Tale of Two Turkeys
Participants can learn to prepare an herb infused turkey breast and a turkey tenderloin, just in time for Thanksgiving dinner. Class size is limited to 16 participants.
| Date: |
November 13th, 2018 |
| Time: |
6-8pm |
| Location: |
Huntington Kitchen 911 3rd Ave, Huntington, WV 25701 |
| Cost: |
$15 per person. |