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Appetizers
You can amaze your friends at your next gathering with appetizers that will not become leftovers. During this class you can learn to make French onion palmers, roasted grape and blue cheese bruschetta, jalapeño popper dip and Thai peanut salad cups. This class is limited to 16 participants.
| Dates: |
Tuesday, April 23, 2019 |
| Times: |
6-8PM |
| Location: |
Huntington Kitchen |
| Cost: |
$20 per student.
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