Adult Culinary Workshop – Advanced:

Come join our team of chefs for a 4 part series of advanced cooking concepts and international cooking techniques including classical cuts of garnish, proper preparation of higher end proteins, marinades/brines and seasoning for all forms of dishes, advanced sauce making such as reductions, fumets, compounds, and infused oils. Cooking cultures such as: French, Italian, Grecian, Spanish and Asian.

Course Dates: Aug 4,11,18,25 Course Times: Thursdays, 6:00- 8:00pm Course Location: MCTC Cooking and Culinary Institute Course Cost: $250 Ages: 18 and older