Ready for summer? We are! Change things up for your next get-together: trade out the hamburgers and hotdogs for fresh grilled pizzas! We'll demo a quick pizza dough and two fast, fresh sauces, then show you how to use a variety of toppings-- traditional and otherwise-- to create combinations you'll come back to all summer long.br>
Course Time: 6:00 p.m. - 8:00 p.m.
Course Materials: provided
Course Location: Cooking and Culinary Institute- 917 3rd Avenue
Course Date: Thursday, May 31, 2012
Course Cost: $30.00
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