There’s nothing better than a light, refreshing meal during the dog days of summer, and we have the perfect recipe. This class will demo the classical, but incredibly simple, “en papillote” cooking method as we prepare healthy, flavor¬ful fish and seasonal vegetables, as well as naturally sweet fruit ices to cool you down as the temperature goes up. Join us!br>

Course Time: 6:00 p.m. - 8:00 p.m.
Course Materials: provided
Course Location: Cooking and Culinary Institute- 917 3rd Avenue
Course Date: Thursday, June 28, 2012
Course Cost: $30.00