Back to Basics: Shrimp and Grits
In this series of classes participants can learn how to make classic dishes. This month class will feature shrimp and grits. This class is limited to 12 participants, ages 15 and up.
| Dates: |
Monday, Nov. 1 2021 |
| Times: |
6 to 8 p.m. |
| Location: |
Huntington Kitchen |
| Cost: |
$20 per person
|