Breakfast for Dinner
Who doesn’t love a good “brinner?” In this class, attendees will learn how to prepare a healthy yet savory breakfast casserole with turkey sausage and a side of fresh fruit that is often overlooked. This class is limited to 16 participants, ages 10 and up.
| Dates: |
Tuesday, April 11 |
| Times: |
6 p.m. to 8 p.m.
|
| Location: |
Huntington Kitchen |
| Cost: |
$25 per person
|