Breakfast for Dinner
Who doesn’t love a good “brinner?” In this class, attendees will learn how to prepare a healthy yet savory breakfast casserole with turkey sausage and a side of fresh fruit that is often overlooked. This class is limited to 16 participants, ages 10 and up.
Dates: |
Tuesday, April 11 |
Times: |
6 p.m. to 8 p.m.
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Location: |
Huntington Kitchen |
Cost: |
$25 per person
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