Ceviche
This light summer dish is loaded with bright citrus flavors. Please note this class will be using shrimp. This class is limited to 16 participants, ages 15 and up.
| Dates: |
Thursday, June 17, 2021 |
| Times: |
6 to 8 p.m. |
| Location: |
Huntington Kitchen |
| Cost: |
$25 per person
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