Fantastic Sides
Are you looking for the perfect side dish to go with your entrée? Then we have a class just for you! We’ll be making eggplant fries, curried brussels sprouts, bacon and pea salad, roasted veggies with ranch yogurt sauce, and a panzanella caprese salad. This class is limited to 16 participants, ages 15 and up.
Dates: |
Tuesday, August 23 |
Times: |
6 p.m. to 8 p.m.
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Location: |
Huntington Kitchen |
Cost: |
$25 per person
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