Fork Nite
Spooky season is here and we’re making dinner to go with it. We’ll be making oozing eyeballs in blood sauce with worms, aka mozzarella-stuffed meatballs with marinara sauce and zucchini noodles. This class is limited to 12 participants, ages 10 and up.
| Dates: |
Thursday, Oct. 27 |
| Times: |
6 p.m. to 8 p.m.
|
| Location: |
Huntington Kitchen |
| Cost: |
$25 per child
|