Global Cooking, Local Eating
IThis series of classes demonstrates how to make foods from around the world with local ingredients. On this night, we’ll explore how to make a Korean BBQ with steamed rice and cucumber kimchi. This class is limited to 16 participants, ages 15 and up
Dates: |
Wednesday, July 20 |
Times: |
6 p.m. to 8 p.m. |
Location: |
Huntington Kitchen |
Cost: |
$25 per person
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