Global Cooking, Local Eating
This series of classes demonstrates how to make foods from around the world with local ingredients. On this night, we’ll explore how to make beef vindaloo. This class is limited to 16 participants, ages 15 and up
| Dates: |
Thursday, Sept. 22 |
| Times: |
6 p.m. to 8 p.m.
|
| Location: |
Huntington Kitchen |
| Cost: |
$25 per person
|