Junior Chef Camp 4

In this one-day camp, your Junior Chefs will be making lunch for themselves, as well as dinner to take home to the family (4 people). We’ll be making chicken salad wraps for lunch and, since it’s West Virginia’s birthday, we’ll be making pepperoni rolls with potato salad, cauliflower mac and yogurt bark for dessert. This class is limited to 8 participants, ages 10 and up.