Junior Chef Camp 6
In this one-day camp, your Junior Chefs will be making lunch for themselves, as well as dinner to take home to the family (4 people). We’ll be making ranch turkey club wraps for lunch, and lettuce wrap chicken with Asian cucumber salad, ramen noodle salad and teriyaki green beans for dinner. This class is limited to 8 participants, ages 10 and up.
Dates: |
Wednesday, June 29 |
Times: |
11 a.m. to 4 p.m. |
Location: |
Huntington Kitchen |
Cost: |
$80 per child
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