Knife skills101
Dicing and chopping take skill and knowing how to properly chop an onion, or make different cuts of potatoes can make cooking easier and safe. Class participants can learn these skills and use them to make potato soup. This class is limited to 16 participants, ages 15 and up.
Dates: |
Tuesday, May 18, 2021 |
Times: |
6 to 8 p.m. |
Location: |
Huntington Kitchen |
Cost: |
$15 per person
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