Shrimp Boil
Boil dishes are popular right now, so in this class we’ll learn how to season the water and the best time to add ingredients. We’ll add potatoes, smoked sausage, corn, and Brussels sprouts as you adjust your spice level. . This class is limited to 16 participants, ages 15 and up.
| Dates: |
Monday, June 27 |
| Times: |
6 to 8 p.m. |
| Location: |
Huntington Kitchen |
| Cost: |
$25 per person
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