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St. Patrick's Irish Stew
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St. Patrick's Irish Stew


There’s no better way to celebrate St. Patrick’s Day than learning how to make a classic Irish stew. During this class, we’ll make a traditional beef Irish stew with a side of cabbage. This class is limited to 16 participants, ages 10 and up.



Dates: Tuesday, March 14
Times: 6 p.m. to 8 p.m.
Location: Huntington Kitchen
Cost: $25 per person

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