St. Patrick's Irish Stew
There’s no better way to celebrate St. Patrick’s Day than learning how to make a classic Irish stew. During this class, we’ll make a traditional beef Irish stew with a side of cabbage. This class is limited to 16 participants, ages 10 and up.
Dates: |
Tuesday, March 14 |
Times: |
6 p.m. to 8 p.m.
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Location: |
Huntington Kitchen |
Cost: |
$25 per person
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