Big Game Eats
In this class, attendees will learn how to prepare mozzarella and tomato caprese flatbread and a grilled vegetable platter for the big game. This class is limited to 16 participants, ages 15 and up.
Dates: |
Tuesday, Feb. 7 |
Times: |
6 p.m. to 8 p.m.
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Location: |
Huntington Kitchen |
Cost: |
$25 per person
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