Tailgate Eats
Everyone is looking for that perfect snack to bring to the game and these recipes will help make that decision a little easier. We’ll be making Cheater’s Tiramisu, Beef Wellington wontons, chicken parm sliders and Buffalo chicken roll-ups. This class is limited to 16 participants, ages 15 and up.
| Dates: |
Thursday, Sept. 1 |
| Times: |
6 p.m. to 8 p.m.
|
| Location: |
Huntington Kitchen |
| Cost: |
$25 per person
|